Nutrition iQ
Find your nutritional balance
want to eat smart?
nutrition iQ was created based on dietary recommendations from FDA Nutrient Content Claims† to help you make better-informed, better-for-you choices on the spot as you shop.
How does a product get a nutrition iQ tag?smart & colorful
Look for these signs on the shelf. They're color-coded to point out key nutrition content in qualified items throughout the store.
Learn more about the shelf tagshealthy news & tips
Articles
Stay informed with monthly articles from Joslin Clinic, our nutrition iQ's education partner, offering the latest nutrition tips on healthy cooking and eating.
This Month's Feature: Fat Facts for a Healthy Heart
In the News
Featuring Wild Harvest affordable organics, Albertsons is among America's healthiest grocery stores according to Health.com.
View Article on Health.com
consult a physician
Please remember that nutritional and health services and health information cannot replace a health professional-patient relationship. You should always consult with a health professional for diagnosis and treatment of your specific health problem.
† does not include Whole Grain criteria
The criteria used in creating nutrition iQ® is based on current dietary recommendations including the FDA Nutrient Content Claims, with the exception of the Whole Grain criteria. For more information visit www.fda.gov. The program was developed in collaboration with an independent panel of dietitians from Joslin Clinic, part of an academic medical center affiliated with Harvard Medical School, based in Boston, MA. Joslin does not endorse any products or services. For more information, visit www.joslin.org. The nurtrition iQ® criteria is subject to change anytime without prior notice.
SUPERVALU INC. reserves the right to make additions, changes, or corrections to the nutrition iQ® Program without notice and disclaims any and all liability for damages incurred directly or indirectly as a result of any errors, omissions, or discrepancies.
To keep updated on these changes or for additional information, visit www.nutritioniq.com.
The criteria used in creating nutrition iQ® is based on current dietary recommendations including the FDA Nutrient Content Claims, with the exception of the Whole Grain criteria. For more information visit www.fda.gov. The program was developed in collaboration with an independent panel of dietitians from Joslin Clinic, part of an academic medical center affiliated with Harvard Medical School, based in Boston, MA. Joslin does not endorse any products or services. For more information, visit www.joslin.org. The nurtrition iQ® criteria is subject to change anytime without prior notice.
SUPERVALU INC. reserves the right to make additions, changes, or corrections to the nutrition iQ® Program without notice and disclaims any and all liability for damages incurred directly or indirectly as a result of any errors, omissions, or discrepancies.
To keep updated on these changes or for additional information, visit www.nutritioniq.com.